This time, we went to the wet market for congee 🤤 When you visit a Public wet market, go to the upper floor and check out the cooked food centres, where you can find a number of authentic HK food stalls!
We went to Fa Yuen Street Wet Market 花園街街市 earlier and checked out Mui Kee Congee妹記生滾粥品 Mui Kee Congee - Hong Kong , which has stood in Mong Kok for more than 40 years.
This place is famous for its 生滾粥 in which raw ingredients are cooked in boiling rice porridge such that their flavours blend into the congee.
The most exciting part is to see them cooking the fish belly with rice wine in a copper pot (swipe to see the video!).
We have ordered Fish belly congee 生滾魚腩粥 and Scholar Congee (with different pig organs 😅) 生滾及第粥. The two of them have a very different tastes. The fish belly congee has a stronger wok “flavour” 鑊氣 as it is cooked before adding to the congee. Which one do I like more? Fish belly congee 生滾魚腩粥 🙋🏻♀️
Noted that it could be quite hot to have a bowl of hot congee during summer 😅
What did I order?
Fish belly congee 生滾魚腩粥 HKD$44
Scholar Congee 生滾及第粥 HKD$38
Rice noodle roll with fried dough stick炸兩 HKD$20
Taste: 🌕🌕🌕🌖🌑
Environment: 🌕🌕🌕🌖🌑
Value: 🌕🌕🌕🌕🌑
Mui Kee Congee 妹記生滾粥品
Shop11-12, 3/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mong Kok 旺角花園街123A 花園街市政大廈3樓熟食中心 11-12號
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